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1. Before brown rice enters the hopper, check whether there are metal objects and stones to avoid damaging the grinding wheel.
2. After whitening, pull out the front rotating block and clean up the remaining rice sugar in the whitening chamber to avoid affecting the accuracy of the sample.
3. The whitening accuracy depends on the variety of brown rice to determine the number of samples and the whitening time. For low-precision samples, the number is 17-18g, and the whitening time is slightly shorter. For high-precision samples, the number is 20g, and the whitening time is slightly shorter. long.
4. When the machine has been used for a long time and has rolled high-moisture brown rice, and the rice bran-bonded grinding wheel affects the whiteness, you can use a wrench to remove the grinding wheel, use a wire brush to remove the bran powder, and put it back as it is before continuing to use it.